Today, we want to share with you two delicious vegan pasta salad recipes that are not only incredibly tasty but also packed with nutrient-dense ingredients. These salads are perfect for those warm summer days when you crave something light, refreshing, and satisfying.
The Best Vegan Pasta Salad

Get ready to fall in love with this mouthwatering vegan pasta salad recipe from Well and Full. It combines fresh vegetables, chewy pasta, and a tangy dressing that is sure to impress your taste buds.
Ingredients:
- 8 ounces of whole wheat rotini pasta
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup fresh basil, chopped
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, bell pepper, red onion, Kalamata olives, and fresh basil.
- In a separate small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve and enjoy!
34 Tasty Vegan Pasta Salad Recipes (Cold & Warm)

If you're looking to expand your pasta salad repertoire, The Green Loot has got you covered. They have curated a collection of 34 vegan pasta salad recipes that will take your taste buds on a flavorful journey.
One of our favorites from their list is the Greek-inspired pasta salad.
Ingredients:
- 8 ounces of penne pasta
- 1 cucumber, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/4 cup red onion, thinly sliced
- 1/2 cup vegan feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Instructions:
- Cook the penne pasta according to the package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, cucumber, cherry tomatoes, Kalamata olives, red onion, vegan feta cheese, and fresh parsley.
- In a small jar, combine the dressing ingredients and shake well.
- Pour the dressing over the salad and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to develop.
- Serve and enjoy this burst of Mediterranean flavors!
These vegan pasta salad recipes are the perfect addition to any summer gathering or weekday lunch. They are versatile, nutritious, and bursting with flavors that will surely impress your friends and family. So grab your ingredients and get ready to embark on a culinary journey full of vibrant tastes and textures!
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